History
In the village of Gottlieben in the canton of Thurgau (founded in 1251), Hüppen have been known and loved for a long time. The secret of the art of Hüppen baking has been kept and passed down through generations in Gottlieben. In 1928, Elisabeth Wegeli, the founder of Gottlieber Spezialitäten AG, was introduced to the art of Hüppen baking by her neighbor in Gottlieben. This was the beginning of the Swiss traditional company Gottlieber Spezialitäten AG and the Gottlieber Hüppen as a product.
Swiss Handicraft
After all this time, the Gottlieber Hüppen factory still individually bakes the delicate crêpes to be no thicker than 0.7 mm and rolls them up as carefully and painstakingly as a premium Havana cigar. The unique combination of subtle, individually baked, crispy Hüppen and the finest fillings made from the best Swiss chocolate and melt-in-the-mouth gourmet creams makes for exclusive taste experiences.
Philosophy
We are committed to treating the planet’s limited resources in a responsible manner and take various measures to do our part in ensuring responsible and sustainable growth. Of course, we are not perfect either. But we are working on it, every day.
Domestic and International Retailers
We have compiled a list of retailers that carry products from the Gottlieber assortment in Switzerland and abroad. The range and depth of assortment may vary. Alternatively, you can purchase our entire product range through the Gottlieber online shop.
Media about us
Here are some selected media and press clippings about our Gottlieber Manufaktur. We hope you enjoy reading them.