Gottlieber’s Goba «Löckler» gift collection is a delightful white chocolate experience: the crunchy hazelnuts are lovingly covered in white chocolate. The «Löckler» liqueur, produced by Goba Mineralquelle in Appenzell, tastes of white chocolate and hazelnut and is refined with goat's milk. The goat's taste remains discreetly in the background and is only perceived by very sensitive palates.
Löckler refers to the call of the herdsmen. A high-quality base liqueur is used as an emulsion for the white liqueur. This is indispensable since emulsions can separate over time. This also attests to the naturalness of the ingredients. The liqueur can be restored to its original condition by shaking before use. Goba «Löckler» won a gold medal at the Swiss Spirits Awards and bears the ProSpeciaRara quality seal: The ProSpeciaRara Foundation is dedicated to the endangered diversity of farm animals and arable crops. The elegant white goats which for generations have led the Alp descent and ascent in the Appenzell region are known throughout Switzerland. The use of Appenzell goat’s milk offers the owners of this endangered farm animal race crucial economic perspectives.
The Goba Mineral Spring and Factory is amongst the smallest independent mineral water producers in Switzerland. First-rate natural products are produced in the Appenzell region – refreshing thirst-quenchers, bitter spirits, refined liqueurs and all sorts of products made of regional herbs. The joy of dreaming up new recipes, which started with Gabriela Manser’s grandparents herd continues to bear fruit at the Goba Factory.
